So the other day, I had the opportunity to finally sit down and make some lettuce wraps. I love lettuce wraps. The satisfying crunch of lettuce mixed with the savory sweet flavor of the meat, vegetables, and condiments inside. When I go eat half-off late night, I always order these.I had intended to make these last week, but a combination of school, life, and work had me eating from take-out trucks and granola bars instead. Fortunately, Spring Break ended up being the best excuse for actually making these.
Most of the recipes I found online had water chestnuts, mustard, and ketchup in it. I avoided those. Instead I used one that I found on about.com. But I didn't want to take too much time hunting for ingredients I didn't have. So here is my lazy girl version of the lettuce wraps.
