I made a mini Strawberry jam-filled almond cake with Chocolate frosting and Marzipan Flowers with Almond Sliver Leaves for my roommate this Valentine's Day. I think it turned out rather well.
Unfortunately, I haven't been able to do much cooking this semester... I did a bit last semester, but I've been too lazy to document everything. Well, I feel the urge to make a lot of more mini cakes, souffles, mochi ice creams this past few days now, so maybe we'll see a change :3 Until then~