Prosciutto, prosciutto, prosciutto... oh how I love you so. So three days ago, I took a quick trip to my neighborhood market to buy some for a recipe for the Flexitarian Cookbook. But I looked at the price board at the farmer's market and saw $14.99! Ack! I reeled a little and inspected it more closely. It was $14.99 for a pound of fine imported prosciutto from Italy, thinly sliced. I looked down the board and saw domestic prosciutto for $9.99. A little better but still.... then I saw it.
Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts
Thursday, March 11, 2010
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